![]() ![]() ![]() Why would I want to brand my loaves with the Le Creuset emblem at all, much less on the never-visible underside? (Oh, and, by the way, the Le Creuset name ends up more of an amorphous cypher than a crisp letterpress unless you use a very wet dough, something I almost never do.) More importantly: The rings and logo only leave a mark when you set the raw dough directly onto the base, rather than placing it first on a sheet of parchment that you use as a “sling” to load the loaf. They also state that they are there to mark " the loaf with the Le Creuset three rings." And, as the accompanying photo makes clear, the inverted name is meant to imprint itself (unmirrored, of course) onto the underside of the loaf too. Even if you were a fan of the Le Creuset logo and wanted it baked onto a loaf of bread, you're more likely to get a result like this (here, the logo's barely visible toward the bottom). Even for an extremely experienced bread baker, centering the loaf was challenging.
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